IP Country Style Spare Ribs

Ingredients
3 Pounds Country Style Pork Ribs
3/4 cup Beef Broth
1/4 BBQ Sauce (I used Chile Sauce)

Dry Rub
1 TBL brown sugar
1 tea each
	Salt
	Pepper
	Paprika
	Garlic Powder
	Onion Powder
	Cumin
1/4 tea Cayenne Pepper

Instructions
1. In a small bowl mix the dry rub ingredients until well combined.
    Rub evenly on both sides of the ribs
2. Pour the broth into the IP. Add the ribs, pour the BBQ Sauce over
    the ribs.
3. Pressure cook the ribs for 45 minutes and have a 10-15 minute natural
    release when done
4. Remove the ribs and serve immmediatlely with extra sauce.